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Response

HTTP 200GET /v1/explain?q=Barolo

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Barolo

Wine geography

Identity

Canonical name
Barolo
Geography type
pdo
Jurisdiction
EU
Registration identifier
EUGI00000004441
Regulatory status
current

Production rules

Quoted from the registered product specification.

Max yieldFor Barolo, maximum grape yield is 8 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo riserva, maximum grape yield is 8 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo with a menzione geografica aggiuntiva, maximum grape yield is 8 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo riserva with a menzione geografica aggiuntiva, maximum grape yield is 8 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo riserva with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor a vineyard under seven years old, maximum grape yield in the third year is 4.3 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor a vineyard under seven years old, maximum grape yield in the fourth year is 5.0 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor a vineyard under seven years old, maximum grape yield in the fifth year is 5.8 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor a vineyard under seven years old, maximum grape yield in the sixth year is 6.5 t/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldIn favourable vintages, total grape production may not exceed the prescribed yield limits by more than 20%, and the applicable grape-to-wine yield limits remain in force.
ItalianQuoted verbatim from the original-language source.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldFor Barolo, maximum grape-to-finished-wine yield is 70%, corresponding to maximum wine production of 56 hl/ha.
ItalianQuoted verbatim from the original-language source.
Articolo 5 · it-barolo-bfea8b55b67c
Source document

40 more in the JSON response.

Legal rules

Grape varietyEUverifiedThe vineyards used to produce Barolo must be composed exclusively of Nebbiolo.
Articolo 2 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo, maximum grape yield is 8 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo riserva, maximum grape yield is 8 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo with a menzione geografica aggiuntiva, maximum grape yield is 8 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo riserva with a menzione geografica aggiuntiva, maximum grape yield is 8 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor Barolo riserva with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor a vineyard under seven years old, maximum grape yield in the third year is 4.3 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor a vineyard under seven years old, maximum grape yield in the fourth year is 5.0 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor a vineyard under seven years old, maximum grape yield in the fifth year is 5.8 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedFor a vineyard under seven years old, maximum grape yield in the sixth year is 6.5 t/ha.
Articolo 4 · it-barolo-bfea8b55b67c
Source document
Max yieldEUverifiedIn favourable vintages, total grape production may not exceed the prescribed yield limits by more than 20%, and the applicable grape-to-wine yield limits remain in force.
Articolo 4 · it-barolo-bfea8b55b67c
Source document

40 more in the JSON response.

Legal authority

EUR-Lex EU Wine / GI framework

Raw JSON response
curl -s "https://api.pinpointed.dev/v1/demo/explain?q=Barolo"
{
  "ok": true,
  "domain": "wine_geography",
  "query": "Barolo",
  "production_evidence": [
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      }
    },
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      }
    },
    {
      "rule_type": "max_yield",
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo riserva with a menzione geografica aggiuntiva, maximum grape yield is 8 t/ha.",
      "provenance": {
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.",
      "provenance": {
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    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo riserva with a menzione geografica aggiuntiva and vigna, maximum grape yield is 7.2 t/ha.",
      "provenance": {
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    },
    {
      "rule_type": "max_yield",
      "claim_text": "For a vineyard under seven years old, maximum grape yield in the third year is 4.3 t/ha.",
      "provenance": {
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        "source_section": "Articolo 4",
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For a vineyard under seven years old, maximum grape yield in the fourth year is 5.0 t/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
        "document_id": null,
        "source_language": "it"
      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For a vineyard under seven years old, maximum grape yield in the fifth year is 5.8 t/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For a vineyard under seven years old, maximum grape yield in the sixth year is 6.5 t/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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    },
    {
      "rule_type": "max_yield",
      "claim_text": "In favourable vintages, total grape production may not exceed the prescribed yield limits by more than 20%, and the applicable grape-to-wine yield limits remain in force.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo, maximum grape-to-finished-wine yield is 70%, corresponding to maximum wine production of 56 hl/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 5",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo riserva, maximum grape-to-finished-wine yield is 70%, corresponding to maximum wine production of 56 hl/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 5",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo, at the end of mandatory ageing, maximum grape-to-finished-wine yield is 68%, corresponding to maximum wine production of 54.4 hl/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 5",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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      }
    },
    {
      "rule_type": "max_yield",
      "claim_text": "For Barolo riserva, at the end of mandatory ageing, maximum grape-to-finished-wine yield is 68%, corresponding to maximum wine production of 54.4 hl/ha.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 5",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
        "document_id": null,
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      }
    },
    {
      "rule_type": "grape_variety",
      "claim_text": "The vineyards used to produce Barolo must be composed exclusively of Nebbiolo.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 2",
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        "celex": null,
        "document_id": null,
        "source_language": "it"
      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Vineyard environmental and cultivation conditions must be traditional for the area and suitable to confer the specific quality characteristics on the grapes and resulting wine.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
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        "celex": null,
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Vineyard soils must be clayey, calcareous, or combinations of the two.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
        "document_id": null,
        "source_language": "it"
      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Vineyards must be exclusively on hillsides; valley-floor, humid, flat, and insufficiently sun-exposed soils are categorically excluded.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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        "celex": null,
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Vineyards must be at an altitude of at least 170 metres and no more than 540 metres above sea level.",
      "provenance": {
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        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Exposure must ensure suitable ripening and the required quality characteristics; for new plantings, the north-facing sector from -45° to +45° sexagesimal is excluded.",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Newly registered or replanted vineyards must have at least 3,500 vines per hectare, calculated from the planting spacing.",
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    },
    {
      "rule_type": "production_restriction",
      "claim_text": "Traditional training and pruning systems must be used: counter-espalier training and Guyot pruning.",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "All forcing practices are prohibited.",
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        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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    },
    {
      "rule_type": "production_restriction",
      "claim_text": "The minimum natural alcoholic strength of grapes destined for Barolo vinification is 12.50% vol.",
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      }
    },
    {
      "rule_type": "production_restriction",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "The minimum natural alcoholic strength of grapes destined for Barolo with a menzione geografica aggiuntiva is 12.50% vol.",
      "provenance": {
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      }
    },
    {
      "rule_type": "production_restriction",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "The minimum natural alcoholic strength of grapes destined for Barolo with a menzione geografica aggiuntiva and vigna is 13.00% vol.",
      "provenance": {
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      }
    },
    {
      "rule_type": "production_restriction",
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      "provenance": {
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "For a vineyard under seven years old, the minimum natural alcoholic strength in the third year is 13.00% vol.",
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      }
    },
    {
      "rule_type": "production_restriction",
      "claim_text": "For a vineyard under seven years old, the minimum natural alcoholic strength in the fourth year is 13.00% vol.",
      "provenance": {
        "source_key": "it-barolo-bfea8b55b67c",
        "source_section": "Articolo 4",
        "source_locator": "https://www.masaf.gov.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F1%252Ff%252FD.1d67b26ddf258a620c54/P/BLOB%3AID%3D24322/E/pdf?mode=download",
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... response trimmed for display. The API returns it in full.

From demo to production

Call it from your terminal

Every demo endpoint is a plain GET with no auth. Swap /v1/demo/ for /v1/ and add a bearer key when you subscribe.

curl -s "https://api.pinpointed.dev/v1/demo/explain?q=Barolo"

What the demo does not do

Demo traffic is rate limited per IP and capped daily, results are capped at 5 for resolution, and responses may be served from a short-lived cache. A Developer key removes all three.